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Jumiati, Apriyanti I, Wahyuni T. Improvement in Hemoglobin Levels and Its Determinants among Pregnant Women with Anemia Following Health Education and Date Fruit Consumption at a Primary Health Center. FHJ [Internet]. 2026 Sep. 7 [cited 2026 Sep. 7];13(02):206-17. Available from: https://journal.lppm-stikesfa.ac.id/index.php/FHJ/article/view/980