JUMIATI; APRIYANTI, Ika; WAHYUNI, Titis. Improvement in Hemoglobin Levels and Its Determinants among Pregnant Women with Anemia Following Health Education and Date Fruit Consumption at a Primary Health Center. Faletehan Health Journal, [S. l.], v. 13, n. 02, p. 206–217, 2026. Disponível em: https://journal.lppm-stikesfa.ac.id/index.php/FHJ/article/view/980. Acesso em: 7 sep. 2026.